Renowned for its firm flesh and quality, Squash of Provence can be kept up to 6 months and can measure 25 to 50 cm in diameter and weigh up to 50 kg. Its orange flesh is rich in taste and vitamin A, which increases resistance to infections. Easy to cook, butternut squash of Provence is eaten cooked, as sweet as salty. Many recipes are possible with this product, which appeals to both adults and children. Squash of Provence is a healthy and low caloric product since it is composed of 90% water.
squash Musquée de Provence
- France: June to March Import: April to June