Initially we wanted to find a new way to taste our vegetables so that they remain crunchy. But one day we decided to test our wok ... On the plancha! And it is said that it was not so bad, see excellent! When you want to make it fried, woker or floor (technical terms ...) it will always remain as good and as cute!
Wok of vegetable
- Carrot Zucchini red onions Red pepper, cauliflower, gourmet peas * Vegetables vary by season