The potimarron (poti + marron = poti ... marron in french is not a joke!) Takes its name from its taste and texture.It is also part of the great family of curcubitacées BUT unlike his cousins vegetables it's a starchy vegetable a kind of super-vegetable low in fat and very good for the line! It is rich in carbohydrates, potassium, beta-carotene and vitamin B9.
Potimarron piece BIO
- French production : July to January Import: February to June